To keep proper checks for expiry products
To ensure that rail card and signage are changes and updated as and when required
To ensure that shelves are presentable and filled
To ensure the stock availability
To punch re-packing in GMS system on timely basis
To perform MAV on weekly basis through internal consumption for the bakery production
To perform stock orders with necessary documentations
To participate in weekly and annual inventories
To take corrective and preventive measures for wastage and shirk-age control
To coordinate and resolve QA related issues against periodical visits and other findings from time to time
To ensure the proper cleansing and hygienic environment of the over bakery and production areas and equipments
To continuously monitor the negatives.
To perform free samplings for product promotions of high priced
articles
To recommend new recipes for bakery products for sales improvement and addressing customer needs
Structural deficiency monitoring.

Supervisor - Fresh Dairy, Bakery & Cafe

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