Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Venue Manager, you will strategically lead the team to take guest satisfaction to the next level.
What you will be doing:
- Consistently offer professional, friendly and engaging service
- Lead the day to day operation of the department ensuring all service standards are followed
- Produce and implement creative promotional programs within this outlet with the goal of increasing revenues
- Conduct monthly departmental meetings
- Ensure the department achieves its financial and operational targets
- Adhere to the annual budget and administer it in a fiscally responsible manner
- Monitor food, beverage, labour and operating expenses throughout the department
- Monitor all guest service standards, constantly seeking ways to improve product and service as well as increase volumes and profits
- Select, train and develop Colleagues to ensure timely recruitment and career growth
- Balance operational, administrative and Colleague needs
- Follow department policies, procedures and service standards
- Follow all safety policies
- Other duties as assigned
What is in it for you:
- Paid time off
- Medical, Dental and Vision Insurance, 401K
- Complimentary shift meal
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and Educational Assistance for further development
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability Committee