About the Role
As Chef de Partie at Mee So, you’ll:
Take ownership of your section and ensure smooth, efficient service
Prepare and cook a range of Japanese and Korean-inspired dishes
Work closely with the Head Chef and Sous Chef to execute menu concepts and daily specials
Maintain high standards of presentation, consistency, and flavour
Help train and support junior kitchen staff
Ensure food safety, hygiene, and cleanliness standards are met
Contribute ideas for new dishes and seasonal menu updates
You’ll be working in a fast-paced, creative kitchen where quality and innovation come first.
The boar re-runs this search every day and emails you what’s new — scraped straight from company career sites, no recruiter spam. Free.