Passionate about financial accuracy, cost efficiency, and supporting operational excellence in luxury hospitality? As a General Accountant you will play a key role in monitoring hotel costs, maintaining accurate financial records, and ensuring effective inventory management and internal controls. Working closely with the Purchasing, Receiving, Stores, Kitchen, and Food & Beverage teams, you will help optimize operational costs, identify financial variances, and support the hotel’s overall financial performance.
What is in it for you:
- Employee benefit card offering discounted rates at Accor properties worldwide.
- Learning programs through our Academies and the opportunity to earn qualifications while you work.
- Opportunity to develop your talent and grow within your property and across the world.
- Ability to make a difference in the local community through our Corporate Social Responsibility activities, including Planet 21.
What you will be doing:
- Monitor and control food, beverage, and operating supply costs to ensure compliance with budget and hotel standards.
- Conduct daily, weekly, and monthly cost analysis, identifying variances and recommending corrective actions.
- Verify purchase orders, market lists, goods received notes, supplier invoices, and related supporting documents.
- Conduct regular physical stock counts and reconcile inventory balances with system records.
- Monitor food and beverage costs, consumption, wastage, transfers, and inventory variances.
- Review receiving, storeroom, and issuing procedures to ensure compliance with internal controls.
- Prepare monthly cost reports, inventory reports, variance analysis, and other management reports.
- Monitor operating expenses and investigate unusual cost fluctuations.
- Assist with month-end closing, journal entries, accruals, reconciliations, and preparation of financial reports.
- Ensure accurate recording of transactions and compliance with hotel financial policies and procedures.
- Coordinate with the Purchasing, Receiving, Stores, Kitchen, and F&B teams to improve cost efficiency.
- Support budget preparation, forecasting, and implementation of cost-saving initiatives.